Quercus - Wild Oak by VY Honey, is a unique honey harvested from the lofty valleys of Mount Lebanon, where wildflowers blanket the slopes from March to June. This honey embodies the rich and diverse mountain ecosystem, drawing its deep amber color and complex flavor profile from the oak trees, thyme, sage, and summer blooms that thrive in the region. With a subtly sweet taste, it offers a distinctive earthy depth with notes of wood and malt.
Renowned for its energizing properties, Quercus - Wild Oak honey is a favorite among athletes and active individuals. Packed with essential micronutrients, iron, and minerals, it supports active lifestyles, aids in recovery, and promotes the well-being of seniors. Rich in antioxidants, this honey is a wholesome addition to your daily routine, helping to combat fatigue and boost overall health.
This honey is crafted from honeydew, produced when Hemiptera insects feed on tree sap from July to September. As they consume the sap, they excrete excess water and sugars as honeydew, which is then collected by bees. Despite being a byproduct for insects, honeydew is rich in minerals and sugars, making it a valuable food source for bees and contributing to the robust, slightly bitter, and lingering aftertaste of this honey.
To preserve its unique flavor, taste, and essential nutrients, the honey is extracted using mechanical centrifugation, followed by a cold decantation process. It is then carefully filtered and packaged, with the processing temperature maintained at approximately 30°C.
Ingredients: 100% Lebanese raw authentic honey. Cold processed.
Fragrance: Warm caramel
Flavor: Malty and woody notes
Production Area: Mount Lebanon
Color: Chestnut brown
Crystallization: Virtually none
Production Period: July - September
Recommendations for Use
Forest Honeydew, with its distinctive flavor, pairs excellently with sweet and fresh cheeses. It enhances dishes that require long cooking and adds a delightful touch to desserts, especially when combined with fresh ricotta and dried fruits.
